A 35-year-old dream turned into a reality at the end of April 2023 for Allison Proulx, as her mother-in-law retired, and she became the new owner of The Buddha Bistro.
Food has always been a huge part of Allison’s life, whether it was creating recipes, cooking, baking or entertaining, her true passion has always been food.
After over 13 years of working as a nurse, the stars aligned, and her mother-in-law, Laure Proulx, original owner and founder of The Buddha Bistro, was ready to pass along the successful food establishment and keep it in the family.
The philosophy of The Buddha Bistro is simple: clean, whole food, fresh, organic ingredients and great flavors. There is thought behind each ingredient and each item served. From the coffee being organic and fair trade, to seasonal veggies and fruits being local and organic. The vast majority of the ingredients are organic, all are natural and healthy, and each meal is cooked and made to leave you feeling full, happy, healthy and whole. We also serve daily gluten free and vegetarian options: something for everyone!
We care about your health and want to show everyone that healthy, whole food can be delicious and nutritious and colorful and make you feel amazing.
